Top of the Food Chain #035: The Modern Mixologist (Audio)
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Description
Al is joined by Tony Abou-Ganim (Iron Chef America, Fine Living Network) to talk about the evolution of mixology from the Gothic age to the present on this episode of Top of the Food Chain.
(It’s pretty cool to talk the guy who invented the Cable Car.)
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Published 05/25/12
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We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this episode of Top of the Food Chain, we sweeten things up with author and co-owner of Chocolate & Spice Bakery Megan Romano.
Published 05/18/12
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