Al is joined by Amy Byro (Executive Pastry Chef Harrah’s, Flamingo) and together they discuss the inner workings of being a pastry chef for Harrah’s Las Vegas, from creating four-tier wedding cakes in one day and sugar that looks like lace, to making a cake covered in 14k gold! * Visit Bread and Butter, LV. The best bakery in Las Vegas! * Guest: Amy Byro (Executive Pastry Chef Harrah’s, Flamingo) ) * The secrets to being a pastry chef * Pastry projects you can start at home