Top of the Food Chain #043: Predicting the Future of the Vegas Food Scene
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Description
Food critic Brock Radke (Las Vegas Weekly) and restaurateur Jolene Mannina join Al to talk about the Las Vegas food scene — where it is, where it’s been, and what to look forward to in the future.
* Visit Bread and Butter, LV. The best bakery in Las Vegas!
* Guest: Brock Radke (Las Vegas Weekly)
* Guest: Jolene Mannina (dinefine.net)
* What’s what in the Las Vegas food scene
More Episodes
Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.)
* Visit Bread and Butter, LV. The best bakery in Las...
Published 05/25/12
Published 05/25/12
Published 05/25/12
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