Top of the Food Chain #042: Think Cooking in High School Isn’t Cool? Think Again.
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Description
Remember when taking cooking in high school meant enrolling in home economics and getting harassed by your friends? In this episode of Top of the Food Chain, you’ll meet a 16-year-old who will likely be your favorite chef in a few years and is already being recruited by some of the finest restaurants in Las Vegas.
* Visit Bread and Butter, LV. The best bakery in Las Vegas!
* Las Vegas Review Journal Best of Las Vegas 2012 – Enough Already!!
* Guest: Rick Bools (Silverado High Culinary Team)
* Guest: Gary Fx LaMorte (Michael Mina)
* Guest: Susan Stapleton (Eater.com, Vegas Edition)
More Episodes
Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.)
* Visit Bread and Butter, LV. The best bakery in Las...
Published 05/25/12
Published 05/25/12
Published 05/25/12
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