Top of the Food Chain #041: A Pro's Primer on Pasta
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Description
On this carb-friendly episode of Top of the Food Chain, we get a master’s look at all things Pasta as we welcome back Geno Bernardo (Executive Chef, NOVE Italiano).
* Visit Bread and Butter, LV. The best bakery in Las Vegas!
* James Beard Award; are you kidding me?!?!
* Guest: Geno Bernardo (Executive Chef, NOVE Italiano)
* Pasta, pasta, pasta
More Episodes
Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.)
* Visit Bread and Butter, LV. The best bakery in Las...
Published 05/25/12
Published 05/25/12
Published 05/25/12
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