Top of the Food Chain #031: John and Al – Round Two?
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Description
For our first episode of 2012 Al welcomes back author and food writer John Curtas. Together, with boxing gloves put aside, they review the foodie trends of 2011. Then the boys look ahead and make some predictions for the food landscape in 2012. * Visit Bread and Butter, LV. The best bakery in Las Vegas! * Guest: John Curtas, author and food writer * Al’s food trends for 2011 * John’s top tastes of 2011 * Predictions for 2012 food landscape * Email and LIVE chat questions
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Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.) * Visit Bread and Butter, LV. The best bakery in Las...
Published 05/25/12