Top of the Food Chain #049: The Sweet Success of Opening Your Own Bakery
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Description
We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this episode of Top of the Food Chain, we sweeten things up with author and co-owner of Chocolate & Spice Bakery Megan Romano.
* Visit Bread and Butter, LV. The best bakery in Las Vegas!
* Vegas Uncork’d revisited
* Guest: Megan Romano
More Episodes
Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.)
* Visit Bread and Butter, LV. The best bakery in Las...
Published 05/25/12
Published 05/25/12
Published 05/25/12
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