Top of the Food Chain #040: The Big 5: When Money is No Object
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Description
The French are well represented as Al walks us through what is arguably the five most extravagant fine dining options in Las Vegas. (This would be a good time to have your American Express Black card handy.)
* Visit Bread and Butter, LV. The best bakery in Las Vegas!
* Guest: Scott Whitney
* Al’s top 5 restaurants to eat when money is no object
* E
* Twist
* BARMASA
* Guy Savoy
* Robuchon
More Episodes
Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.)
* Visit Bread and Butter, LV. The best bakery in Las...
Published 05/25/12
Published 05/25/12
Published 05/25/12
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