Top of the Food Chain #038: A Great Cause, Some Bad Language
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As we learn from Three Square Food Bank‘s Erica Thompson, Restaurant Week combines great food and great prices. . .all for a great cause. That’s the happy, peppy, bursting with love portion of the show. Then John Curtas is back to spread a little love among some of his favorite Restaurant Week locations, followed by a two-prong attack against FCC regulations and fellow Las Vegas food critics. (For those scoring at home and listening to this on the radio. . .John: 4.5 BLEEPS. Al: 1 BLEEP.) * Visit Bread and Butter, LV. The best bakery in Las Vegas! * Guest: Erica Thompson, Three Square Food Bank * Restaurant Week * Guest: John Curtas * Al and John’s Top 5 Restaurant Week Picks * John, BBQ, and other Vegas food critics
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Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.) * Visit Bread and Butter, LV. The best bakery in Las...
Published 05/25/12