Meet Pooja Bavishi, Founder and CEO of Malai, a trailblazer who is sure to pique your interest and... your sweet tooth. Malai is an artisanal ice cream company, with flavors inspired by the nostalgic, aromatic spices and ingredients of South Asian culture. Pooja had always wanted to be in the business of delivering happiness, AKA desserts, and in 2015, she founded Malai following her graduation from the NYU Stern School of Business. She is incredibly hands-on in the everyday of Malai's operations, including in the creation of their ice cream flavors (from Kheer to Lemon Cardamom), managing their brick and mortar scoop shop in Brooklyn, and expanding their presence through nationwide shipping in both grocery stores and on Goldbelly. Pooja previously claimed the title of champion after winning a battle on the Food Network's Chopped Sweets and was named one of Inc. Magazine's Female Founders 100 in October 2020. And prior to her full force foray into food, Pooja spent time in the world of urban planning, civil rights, and the broader universe of nonprofit and social impact work. She holds a B.A. from UNC Chapel Hill, an M.S. from the London School of Economics, and an MBA from NYU. Tune in as Simi digs into Pooja's experience building at the intersection of food and culture, a journey that will absolutely leave you hungry for more. This episode is brought to you in partnership with McKinsey & Co. Discover McKinsey's latest business insights through their Insights App. For more episodes, visit us at southasiantrailblazers.com. Subscribe to our newsletter to get new episodes in your inbox and follow us @southasiantrailblazers on Instagram, LinkedIn, Facebook, and Youtube.