Just the right amount of meat and potatoes.
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“I think this might be my favorite podcast!”
Grahamabama via Apple Podcasts ·
United States of America ·
11/01/19
More reviews of Trapped Under Plastic
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“Pros: Features a Vincent Von Venturella segment each episode. Regular guidance on chicken tenders. Sometimes they don't use pink.
Cons: There are unmistakably creepy naming conventions for subscribers. There is also talk about hard cookies as if they aren't just cooking mistakes.”Read full review »
BDollar via Apple Podcasts ·
United States of America ·
12/30/21
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“I can listen to you guys all day. I do have one question, during the podcast you guys say up on the screen and stuff a couple of times. Is there a video that goes with this?”
Gunner11b via Apple Podcasts ·
United States of America ·
09/13/19
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“An absolutely fantastic podcast the covers every aspect of the hobby and then some”
J_cook via Apple Podcasts ·
United States of America ·
01/28/21
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