Description
A deep-sea diving instructor from Australia explains why he's not afraid of sharks — well, most of them. Then a Cuba travel expert looks at the places and experiences you can explore beyond Havana, as well the rules that govern travel to Cuba for US travelers. And a guide from Italy helps us step into a day in the first century, frozen in time, at the ruins of Pompeii on the slope of Mount Vesuvius.
Indulge your ears in an audio feast by listening in on delectable discussions of the don't-miss traditional foods of the Netherlands and Spain. Hear about how the French structure their day around meal times, as observed by an Australian chef who's settled in central France. And learn about the...
Published 11/23/24
Find out what makes the small Danish island of Ærø a perfectly charming and cozy getaway, which region Italophile Fred Plotkin considers Italy's greatest source of culinary and cultural achievements, and why Sicily is such a favorite with visitors, whether from elsewhere in Italy or abroad.
Published 11/16/24