In this episode Rabbi Shalom Rosner discusses the Halachot of Tochein. Follow along using Tzurba Volume 19. Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text. The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style. Tzurba seforim are all available on Amazon worldwide (for those in Israel you can purchase on our website) Have a question for Rabbi Rosner? Want to sponsor a shiur? Contact us at [email protected] or WhatsApp Follow us on social media for more content: WhatsAppInstagramTwitterYouTube Learn more about The Lax Family Tzurba M’Rabanan Series Chapters 00:00 Introduction 00:35 Overview of the Melacha of Tochein (Grinding) 01:18 Defining and Understanding Tochain 02:24 Halachic Perspectives on Cutting and Grinding 05:33 Debates Among Rishonim 08:31 Practical Applications and Limitations of Tochein 18:58 Immediate Consumption and Tochein 24:29 Cutting and Preparing Food on Shabbos 25:41 Guidelines for Cutting Vegetables 28:08 Tochein and Non-Growing Items 33:06 Mashing and Pureeing on Shabbos 37:37 Shinuy: Altering the Method 42:16 Ein Tochen Achar Tochen: No Grinding After Grinding 45:45 Conclusion