Description
With an over 700 percent increase in productivity in the last century, the California tomato industry represents 95 percent of all processing tomatoes produced in the US. See how UC scientists and California farmers continue to develop methods to sustain this productivity, improve soils and reduce water use. Series: "Sustainable California" [Show ID: 32362]
The long California drought forced many growers to pump groundwater to irrigate their crops. With the establishment of California's Sustainable Groundwater Management Act replenishment of California's groundwater supplies is of utmost importance. To develop replenishment strategies, Professor...
Published 01/12/18
An overview of the unseen ways that veterinary medicine and its advancement by UC Davis Veterinary Medicine Extension impacts life in California. [Show ID: 33168]
Published 12/15/17
See how California farmers and UC agricultural researchers are working to merge both conservation tillage practices and precision irrigation to save time, labor, and water while reducing the cost of producing crops for California agriculture. Series: "Sustainable California" [Show ID: 32368]
Published 10/06/17