UK Wine Show
PIWI Wines with Sam Doncaster
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Sam Doncaster talks us through the process of creating new hybrid grape varieties from seed through to commercial release.
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Neville Abraham on Hospitality Training Part 2
A new food and beverage course for the hospitality industry will provide vital training for front of house house staff.
Published 11/15/24
UK Wine Show
Published 11/15/24
Neville Abraham on Hospitality Training Part 1
Renowned restaurateur Neville Abraham has 50 years experience in hospitality, he shares insights into the restaurant scene and training for careers in hospitality.
Published 11/08/24
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