In season three of Unpacked, we're introducing "Unpacking," a series that explores some of our favorite destinations around the world. First up: Albuquerque, land of hot air balloons, chiles, and some fantastic outdoor spaces. Join host Aislyn Greene as she unpacks the Southwestern city's outdoorsy roots. Meet this week’s guests Sarah Sheasley, director of marketing for Los Poblanos Elaine Briseño, journalist and historian  Terry Brunner, the Director of the city of Albuquerque’s Metropolitan Redevelopment Agency Justin de la Rosa, a local food writer and director of outlets for the Sawmill Market Dylan Storment, director of wine and spirits at Los Poblanos Missy Begay, cofounder of Bow & Arrow Brewing  Bill Stimmel, the entrepreneurial director at Indian Pueblo Cultural Center Murray Conrad, hot air balloon pilot and owner of World Balloon My Albuquerque itinerary Where I ate, stayed, and played. Hotels Book a stay at Los Poblanos Book a stay at Hotel Chaco Restaurants El Patio Mesa Provisions Coda Bakery Campo at Los Poblanos Level 5 at Hotel Chaco Farm & Table Bow & Arrow Brewing  Old Town Farm Activities Take a bike and taco tour with Routes Tour the Indian Pueblo Cultural Center Visit the Paseo del Bosque Take a tram up Sandia Peak Fly with World Balloon If you want to hear more of the flamenco episode you hear at the top of the episode, see a show at Tablao Flamenco Be sure to subscribe to the show and to sign up for our podcast newsletter, Behind the Mic, where we share upcoming news and behind-the-scenes details of each episode. And explore our second podcast, Travel Tales, which celebrates first-person narratives about the way travel changes us.