Like a modern-day agricultural alchemist, Mary Kathryn Scala co-founder of Freight to Plate, turns shipping containers into havens of verdant growth. In our conversation, Mary Kathryn walks us through her journey from the bustling restaurants of Chicago to the vibrant city of Austin, where she first discovered the potential of container farming. Her entrepreneurial spirit, ignited by this innovative concept, led her back to her roots in Chicago with a mission to revolutionize food systems.
Hear Mary Kathryn's passionate discourse on the hard work and dedication it takes to bring to life a hyperlocal food system. We traverse the unique intricacies of setting up a container farm, and the importance of harnessing the power of partnerships in this sector. Mary Kathryn shares her insights on the ideal partners for this venture and highlights the pivotal role of tech integration in the current projects of Freight to Plate. The real magic begins when she begins to describe their mid-century modern farmhouse – a testament to the artistry and dedication that goes into creating a successful hyperlocal food system.
As we wrap up, we take a moment to glimpse into the future of food production with a look at the Freight to Plate Homestead. This is more than just farming – it's a year-round showcase of controlled environment agriculture, fostering community development and technological collaborations. Mary Kathryn underlines the importance of mutual respect in these partnerships and how they are the key to success in vertical farming. Join us as we venture on this enlightening journey with Mary Kathryn, and glean insightful and inspiring perspectives on the future of food systems.
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Key Takeaways00:01 - Impact in Vertical Farming
13:07 - From Chicago to Austin
20:30 - Creating Fresh Food Systems During COVID
25:39 - Container Farming for Hyperlocal Food Systems
30:32 - Container Farming and Importance of Partnerships
47:26 - Partnerships and Impact in Vertical Farming
53:04 - Visit Homestead in Chicago
Tweetable Quotes"Our mission is kind of radical, but to make fresh produce, take it further away from being a privilege because it should be a right, just like access to clean water should be a right." "It's not fair to bring adopters into the space and then not help them succeed. And I think helping them succeed is having groups like Freight to Plate that can help facilitate all the unknowns." “In the midst of getting over and meeting those adversities, like looking at myself in the mirror and saying, do you still believe in yourself, do you still believe in what you're doing? Enough to take another big leap of faith?”Resources MentionedMary Kathryn's Website - www.ftp.farm
Mary Kathryn's Linkedin - https://www.linkedin.com/in/mary-scala- 838a56b3/
Mary Kathryn's Email -
[email protected]
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