Elk Shape’s Dan Staton joins Mark to chat backcountry food and nutrition. They cover stuff they like, their food strategies, and break down Mark’s daily ration. They even find a nutritional hole in Mark’s food game he will want to fill with additional items. The best part about a week of food in the field — the greasy burger you get at the local diner on your way home. Hit play and channel your inner backcountry foodie.