Talking with food pro Shay Spence
Listen now
Description
From culinary student to magazine food editor to Next Level Chef contestant, Disney enthusiast and social media content creator Shay Spence has created the perfect job that meshes with so many of his interests. Shay chats with Shannon about his background including where his love of Disney originated, how his career path has landed him at this spot, and what he believes is the most underrated restaurant at Walt Disney World.   Links: Discount for Shay's Ultimate Disney World Food Guide Shay's Instagram Shay's TikTok Walt Disney World Crowd Calendar Complete Guide to Disney World Dining  6 Step Disney World Planning Process   Leave me a message (including trip report submissions) Please use the SpeakPipe link below to leave us a message with your first name, location, and trip info. Be sure to include your exact trip dates, who is in your party, where you will stay, and anything unique about the trip. You can do that using your computer or phone at https://www.speakpipe.com/WDWPrepToGo   Subscribe to get new episodes There are a few ways to get new episodes of WDW Prep to Go (if you're used to listening on the website, subscribe so you can take new episodes with you on your phone) Subscribe in iTunes  (and please leave a review!) Subscribe in Google Podcasts   Follow on social media Instagram Facebook Pinterest TikTok YouTube   Ways to support us Become a Patron Get a quote request for a future trip from Small World Vacations Subscribe to the WDW Prep School weekly newsletter Podcast Episode Finder WDW Prep Merch Visit the site Things we recommend   Affiliate Links: Amazon DVC Rentals Quicksilver Tours and Transportation Small World Vacations Designer Park Co - Use code “WDWPrep” to save 10%
More Episodes
Published 11/27/24
Jill’s whirlwind solo four-day trip included four different Walt Disney World resorts, the Swan and Dolphin Food & Wine Classic, an Orlando Informer Universal event, Jollywood Nights, a special once-a-year hidden Mickey, visiting several gingerbread creations, and very intentional meals and...
Published 11/26/24