In the series opener, we hear from Glenmorangie’s Director of Distilling, Whisky Creation & Whisky Stocks, Dr Bill Lumsden, on what drives him to constantly innovate the way he creates whisky.

In this episode, Bigsy speaks to Masterchef contestant Reynold Poernomo and street artist Brad “Beastman” Eastman. They delve into why dessert is everyone’s favourite course (and how you can make a living out of it) and how being a street artist can change how you perceive the world.