Half of the world relies on rice for about 80% of their food intake. Unfortunately, rice is highly susceptible to the uptake of arsenic from soil and groundwater. To mitigate the uptake of poisons into the worldwide food supply, Mason Stahl, an associate professor in the environmental science...
Published 04/18/24
Achieving water balance isn’t easy, but it is critical. Whether you’re concerned with fields or ecosystems, understanding the balance between water, nutrients, and pollutants can be the difference between success and failure. In this episode, agricultural engineer and professor Erin Brooks...
Published 02/21/24