Welcome back to our podcast as we embark on a revisit to Van Duzer Vineyards, set against the stunning backdrop of Oregon's Willamette Valley. Our journey takes us to July 3rd, 2021, a date etched in memory for more than one reason. We start with a tale of the unexpected, a three-day heatwave that made a seasoned traveler feel like a piano plummeting from a five-story window. Join us as we recount this riveting experience and the simple joy of savoring wine on a back deck, watching dogs play. But what about the enigmatic Van Duzer Vineyards? Have you ever driven past the sign on Warden Hill Road, wondering who they are and why there's no tasting room? We often ponder these questions in life, only to let them slip away. Not this time. This story begins with an email from Brandon, Van Duzer's direct-to-consumer manager, setting the stage for a unique rendezvous. We discuss the age-old question of whether to research before visiting a vineyard or allow the experience to unfold naturally. Our host shares a personal anecdote about watching the movie "A Beautiful Mind" and the magic of discovering something unexpected. As our podcast host arrives at Van Duzer Vineyards amidst a tumultuous Oregon rainstorm, the adventure truly begins. Follow along as we traverse gravel roads and lavender fields, ascending a hill to discover a tasting room with a mesmerizing view. Brandon extends a warm and genuine welcome, complete with a handshake, a simple act with profound meaning. This visit was set to be an extraordinary one, with a date with the winemaking team and a tour of the vineyard. The podcast delves into the characters that shape Van Duzer Vineyards, starting with the esteemed Drew Voit and Steve. It turns out that our host's previous desire to meet Drew has a serendipitous resolution. Drew's wine endeavors reach far and wide, from Harper Voit to consulting for renowned wineries. The scene shifts to a long table, wine glasses, and a charcuterie board, making our host feel like a teenager on a date. Drew's question, "Where would you like to start?" sends our host's mind spinning. How to respond without a blush and with credibility intact? The podcast explores the vision of Carl and Marilynn Tomlin, the proprietors of Van Duzer Vineyards, as they strive to take their winery to new heights. Steve's background, from New Hampshire to Australia and California, adds further depth to the tale. Our host mentions an upcoming sparkling wine report, and the response reveals an exciting invitation, further enhancing the day's wonder. Why do we hide our genuine emotions? The narrative returns to the wines themselves, with the bubbly 2020 force carbonated Muscat leading the way. A tasting of the 2020 Rosé, crafted from 30% Pinot Gris, sparks conversation about unique wine production. Our host's spark ignites further discussion about wines while tasting the Willamette Valley 2017 and estate Pinot from 2018. A transition to the barrel room unveils a pristine space and a shared love of craftsmanship, with our host's affinity for coding resonating with Steve. The conversation unveils the challenges of dealing with grapes exposed to smoke, especially in the tumultuous 2020 vintage. The hosts delve into a barrel tasting, revealing the craftsmanship behind Van Duzer wines. The podcast highlights the grace and precision required when spitting wine during tastings. As the narrative shifts to the vineyards, Bruce, the vineyard manager, takes our host on a Gator ride through rows of grapevines. They explore the impact of rain on bud break and share insights into the vineyard's unique features. The description of the sanctuary for the endangered Fender's Blue Butterfly paints a picture of Van Duzer Vineyards' commitment to nature and preservation. It's a testament to the beauty that unfolds when nature is given the space to thrive. Bruce's revelation about the Scott...