Description
In this episode, we engage with Brent Loken, the Global Food Lead Scientist at WWF, as he delves into the intricate world of food systems' impact. Loken's role spans nearly 100 countries, where he oversees food-related scientific endeavors, emphasizing the connection between research and actionable solutions while respecting global culinary traditions.
This month, on What The Field?!, we dive into the fascinating world of conservation biology with Astrid Vargas. Known for her groundbreaking work in endangered species recovery, from the Iberian lynx in Spain to Madagascar’s golden-crowned sifaka, Astrid has dedicated her life to protecting...
Published 11/15/24
Bernard’s story is incredible, after working in impact investment for various financial institutions here in Europe, he bought a coffee farm in Honduras and moved there 2 years later, and is now selling his coffee through CrowdFarming!Bernard’s project is so much more than just coffee, to start,...
Published 10/21/24