Description
If you've never had Salt & Straw ice cream before, get ready to have your minds blown. We're talking to Tyler, co-founder and chef at Salt & Straw about how this small idea for an ice cream cart turned into a mega success all thanks to some incredible flavor combos, a lot of hard work and an incredible company ethos. You'll want your credit card handy too because the pint of the month club is basically the best way forward in 2020!
Salt & Straw on instagram: https://www.instagram.com/saltandstraw/
Salt & Straw cookbook: https://www.amazon.com/Salt-Straw-Ice-Cream-Cookbook/dp/1524760153
Gaby's Cookbook: https://amzn.to/321t68b
Go to Sonos.com to learn more about today's sponsor.
Guys! What a year! We made it (almost!) Come hang with us as we do an old school episode made entirely of your questions before we head into the holiday break!! We're talking food, baby, life, you name it!
Produced by Dear Media
Published 12/14/20
Thomas is back for one of the final episodes of 2020! We're talking gift guides, things we learned and MORE!
Gift Guide Links: https://whatsgabycooking.com/2020-wgc-gift-guides/
Produced by Dear Media
Published 12/07/20