In this episode, we’re diving into the flavorful and mysterious history of chili—an iconic dish with origins as rich and complex as its taste. From the bustling markets of Mexico to the tables of the American Southwest, chili has traveled far, evolving along the way. But perhaps its most curious tale involves a 17th-century Spanish nun, Sister María de Ágreda, whose spirit is said to have mysteriously appeared to Native Americans, teaching them about the sacred dish. Was chili really born fro...