The Whisky Sisters have been on the road again and visited Perthshire to indulge in all The Glenturret had to offer. Whisky, fine dining and distillery cats feature in this twenty sixth episode. Inka and Jen catch up with Ian Renwick, Distillery Manager, and Mark Donald, Executive Chef at The Lalique Restaurant, to find out more about the distillery and the Michelin-starred restaurant within it. ‘Stick Your Nose in It’ prepares for the auctioneers hammer and a sea breeze is blowing from Old Pulteney's new range. ‘Whisky Sisters Whisky Fact’ is also an oldie.   *Links: Watch our promo video: https://youtu.be/v-M1t38SdRo Glenturret Triple Wood 2022 https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=36596 Glenturret 10-Year-Old Peated 2022 https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=36597 Glenturret 15-Year-Old 2022 https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=36598 Restaurant: https://www.theglenturretrestaurant.com/ *some of the links are affiliate links