From Foraging to Foeders: Tessa Gabiniewicz on Brewing at Land and

From Foraging to Foeders: Tessa Gabiniewicz on Brewing at Land and Sea

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Guest:Tessa Gabiniewicz, Land and Sea BrewingMain Discussion Points:Tessa’s journey in the brewing industry, including her experiences living and working in unique places across BC that influenced her career.Spotlight on Glacier Cream Ale: A discussion of Land and Sea’s popular and award-winning Glacier Cream Ale, its unique profile, and why it resonates with BC beer lovers.Foraging for ingredients: Insights into Tessa’s use of locally foraged ingredients like spruce tips and pineapple weed, ...

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