Episode 13 March 16, 2023 The MICHELIN Chef Series Featuring Troy Jorge from Temporis, Chicago We’re kicking off a four-episode mini-series featuring chefs from Michelin-starred restaurants with Executive Chef Troy Jorge from Chicago’s one Michelin-starred Temporis. The MICHELIN Guide describes Troy’s food as “the epitome of subtlety, serenity, and sophistication” and when the chef coat comes off, he’s heading straight for the grill at home. Troy declares the cut that reigns supreme and shares his tips on how to have an epic meat night at home. Plus, Advanced Sommelier Laura Koffer talks about which wines to pair with steak—and her choices might surprise you Wine Featured on This Episode: 2019 Antica Estate Chardonnay A26 Vineyard Napa Valley 2019 Capanna Rosso di Montalcino Tuscany Italy Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Host: Amanda McCrossin & Laura Koffer Shop all the wines at Wine Access Articles Discussed Tasting Bordeaux Without the First-Growths Want to bring your own wine to a Bay Area restaurant? That'll cost $50 ‘World’s best sommelier’ named Snowboarding through vineyards: Napa winemakers embrace the snow Associate Producer: Laura Koffer Music: Diego's Umbrella