Episode 15 April 13, 2023 The MICHELIN Chef Series Featuring Emma Bengtsson from Aquavit, New York The MICHELIN Chef mini-series continues with Chef Emma Bengtsson of 2 Michelin-starred Aquavit in New York. She began at Aquavit as a Pastry Chef before becoming Executive Chef and the first female Swedish Chef to be awarded two Michelin stars—and only the second female Chef in the United States to do so. Emma talks about how a lot of the “new” culinary techniques that have surfaced within the last decade are the core fundamental to Nordic cuisine as a result of the long winter. And we focus on pairing wine with all of those great spring flavors. Wine Featured on This Episode: 2020 Domaine Cordier Pere et Fils Jean de la Vigne Bourgogne Blanc Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Laura Koffer Shop all the wines at Wine Access Articles Discussed Silicon Valley Bank wine boss ‘hopeful’ interested parties will buy wine division ChatGPT just passed three of the Master Sommelier theory exams Gwyneth Paltrow ski crash man ‘can no longer enjoy wine tastings’ Associate Producer: Laura Koffer Music: Diego's Umbrella