What are the highs and lows of being a winemaker? What surprises people about the job? And are you crazy to go it alone? My guest, William Allen of California's Two Shepherds, (http://twoshepherdsvineyards.com/) (who makes tiny amounts of wine from grapes that aren't the usual suspects), answers these questions and more. Plus, I taste some of his wines, including a most unique Trousseau Gris.