Wine Without Worry – How Much Does Wine Matter in a Restaurant Review?
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Description
Does wine service and selection play a big part in a review of a restaurant? Should it? Does it depend on the pricetag of the meal? Food Writer and Critic for the Charleston (SC) Post and Courier Hanna Raskin (http://blog.postandcourier.com/raskin-around/) provides the answers. We also talk about how to get Yelp Help (http://www.amazon.com/Yelp-Help-Online-Restaurant-Reviews-ebook/dp/B00DT8KT9M)via her book of the same name, with great tips on how to sharpen your skills as an aspiring food (or wine) writer.
More Episodes
Your fridge is not just for white wine. Explore red wine you can–and should–chill for maximum refreshment. Rachel Belle, host of Ring My Belle on KIRO radio, stops by to chill out with cool reds.
The post Wine Without Worry – Serving Up Chilled Red Wines With Rachel Belle appeared first on...
Published 10/27/14
Your fridge is not just for white wine. Explore red wine you can--and should--chill for maximum refreshment. Rachel Belle, host of Ring My Belle on KIRO radio, stops by to chill out with cool reds.
Published 10/27/14
Published 10/27/14
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