Ana Maria is a wildlife biologist studying raptors in Colombia. Find out more about Black-and-Chestnut Eagle! Connect with me on Twitter, email, or website.  Black-and-Chestnut Eagle Ingredients 2 oz Pisco 1 oz Lime Juice ½ oz Simple Syrup or Agave Nectar Angostura Bitters Directions 1.       Fill shaker with Pisco, juice, and nectar 2.       Shake Shake Shake 3.       Strain into glass with fresh ice 4.       Top with a few dashes of bitters