Els Wakefield is a researcher, birder, and Tasmania bird advocate! Find out more about the Pacific Gulls! Connect with me on Twitter, email, or website.  Pacific Gull Ingredients 1 oz Gin 1 oz Chambord ½ oz lemon juice ½ oz simple syrup A fresh or frozen strawberry Ice Directions 1. Fill a glass with crushed ice  2. Pour in ingredients and stir 3. Garnish with strawberry