Sophoan is a guide, birder, and conservationist based in Cambodia. Find out more about the Giant Ibis! Connect with me on Twitter, email, or website.  Giant Ibis Ingredients 2 tb Coconut Cream Liqueur (like Sky Coco or Bacardi brand) ¾ cup strong black coffee Ice Directions 1.       Pour coffee into a glass 2.       Mix in liqueur to your preference 3.       Fill with ice