Description
Renee is a New York-based birder and Marketing Manager at Zeiss.
Find out more about Galapagos Penguin.
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Galapagos Penguin
Ingredients
1 coffee ice cube
1/2 oz hazelnut liqueur
1 oz coconut rum
1 oz coffee liqueur, like Kahlua
1 oz ½ and ½
Directions
1. Place coffee ice cube in an old-fashioned or rocks glass
2. Top with hazelnut liqueur, coconut rum, and coffee liqueur
3. Top off with ½ and ½ for a layered look