Hear firsthand from the women at the forefront of the regenerative food movement. From farmers to winemakers and scientists to chefs, learn why they are so passionate about feeding the planet without depleting the earth. Join us for this enriching discussion on conservation, biodiversity, soil...
Published 12/25/23
Marion Nestle, Ph.D., MPH, reflects on her late-in-life career as a world-renowned food politics expert, public health advocate, and a founder of the field of food studies after facing decades of low expectations. She discusses her new memoir, "Slow Cooked," that tells her personal story,...
Published 01/09/23