On this episode, Ragnar speaks with two-time Culinary Olympian Sebastian Pettersson. From his journey as a pastry chef and chocolatier to leading the Swedish junior culinary team to victory, Sebastian shares insights into the intense training and teamwork required to clinch gold on the world stage. Tune in to hear the secrets behind crafting award-winning dishes and the transformative power of mentorship in shaping future culinary stars. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.