19. Billy Wagner from Nobelhart & Schmutzig in Berlin
Listen now
Description
Billy Wagner is the sommelier and restaurateur of restaurant Nobelhart & Schmutzig in Berlin. He grew up in East Germany and later moved to Berlin, to become one of the most famous German restaurant profiles in the world. We will hear him tell about his passion for all kinds of great beverages, about being a good host and supporting the best local producers. He will also reveal his favourite restaurant recommendations in Berlin and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/  Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Josh Niland is the chef and restaurateur of Saint Peter in Sydney, Australia. He’s a pioneer of whole fish cookery, renowned for his nose-to-tail approach to seafood and his methods of creating sustainability in the use of fish in his kitchens. As a young chef, he worked at some of the best...
Published 06/13/24
Published 06/13/24
Sarah Thompson is the executive chef of Casa Playa, a coastal Mexican restaurant in Las Vegas. She was raised in Boston and attended culinary school in New York before working at Michelin-starred Italian seafood restaurant Marea. She moved on to work at Cosme, the famous eatery opened by Mexican...
Published 06/06/24