Andrew Wong is the award-winning chef of restaurant A.Wong in London. British born of Chinese heritage, he left his academic studies and opened A.Wong in 2012 with his wife Nathalie. Coming from a family of three generations of Chinese restaurateurs, Andrew Wong’s restaurant became the first Chinese restaurant outside Asia to be awarded two Michelin stars. We will hear Andrew Wong’s story about growing up in a family of restaurateurs, and at the end he will reveal his favourite restaurant recommendations in London and China. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.