Maksut Aşkar is the chef and owner of restaurant Neolokal located in the Salt Galata Museum in Istanbul. His cuisine has been described as a modern take on the Anatolian Cuisine inspired by his childhood, the local heritage and traditional cooking. His last 10 years he has worked with Neolokal, that opened in 2014. We’ll hear Maksut Aşkar’s story, how he became one of the top names on Turkey’s culinary scene. At the end of the podcast he will reveal his favourite restaurant recommendations in Istanbul and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.