Josh Niland is the chef and restaurateur of Saint Peter in Sydney, Australia. He’s a pioneer of whole fish cookery, renowned for his nose-to-tail approach to seafood and his methods of creating sustainability in the use of fish in his kitchens. As a young chef, he worked at some of the best restaurants in the world, like the Fat Duck, and opened his own restaurant in 2016. We will hear Josh Niland tell about how he copes with the challenges in his mission to change our perception of consuming fish and how a serious illness in his childhood changed his approach to life, work and the pursuit of perfection. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/  Hosted on Acast. See acast.com/privacy for more information.