55. Reinventing Indian cuisine - Varun Totlani from Masque in Mumbai
Listen now
Description
Varun Totlani is the chef of Masque in Mumbai, India. He is known for his daring approach to Indian cuisine, and has reinvented many classic Indian dishes in his restaurant. He also uses many foraged and forgotten ingredients in his cooking, like Indian seabuckthorn. In the podcast we will hear about Varun Totlani’s love for street food in Mumbai, about the rise of the Indian cuisine and which Indian restaurants he has on his must eat-list. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Gunnar Karl Gíslason is the chef and restaurateur at restaurant Dill in Reykjavik, Iceland. He grew up on a farm in the small Icelandic town of Akureyri, where he started his restaurant career as a dishwasher. He worked his way through many of the best restaurants on Iceland, Norway, Denmark and...
Published 06/27/24
Published 06/27/24
Josh Niland is the chef and restaurateur of Saint Peter in Sydney, Australia. He’s a pioneer of whole fish cookery, renowned for his nose-to-tail approach to seafood and his methods of creating sustainability in the use of fish in his kitchens. As a young chef, he worked at some of the best...
Published 06/13/24