Description
Yeah, G’Day! It's time to talk about ANZAC Biscuits! It's about the crunch, the chew, the syrup, and the colour. But, it's also about the biscuit's history being tied to the armed forces of Australia and New Zealand. How exciting! Quickly boil some water and make some ANZAC biscuits to eat whilst listening to the episode. Stay tuned for another sighting of Harold Holt!
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Thanks to Curtis Fernance for our music, and Teylor Smirl for our cover art.
Find everything Yeah, G'Day! related at www.yeahgday.com, and follow us on Instagram, Twitter, and Facebook @yeahgdaypodcast
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Yeah, G’Day! It's time for the final episode!
A huge thank you to all our friends who contributed!
One final thanks to Curtis Fernance for our music, and Teylor Smirl for our cover art. We couldn't have done this show without you!
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Published 07/30/19
Yeah, G’Day! It's time to talk about Victoria Bitter! It's the drinking beer... As opposed to all the other kinds of beer... Have you got a hard earned thirst? Then you need a VB! Matter of fact, go get yourself one now! Stay tuned for another sighting of Harold Holt!
Thanks to Curtis Fernance...
Published 07/21/19