Today's recipe is Roasted Brussels Sprouts With Bacon.

Today's recipe is Roasting Turkey Parts.

Let's have some food science fun! This weekend I'm chatting with vegetarian food scientist and recipe developer Sarah Bond of the blog Live Eat Learn. Sarah explains how her training impacts her recipe development and she talks about her love of (and her readers' love of) recreating store-bought food items. The recipe she shares went viral on social media and makes for a perfect side dish this holiday season.

Today's recipe is How To Make Gravy Without Drippings.

Today's recipe is Pineapple Glaze For Ham.

Today's recipe is Homemade Green Bean Casserole.

Today's recipe is Air Fryer Butternut Squash (No Peeling!).

Today's recipe is Macaroni and Cheese Cups.

Today's recipe is How To Glaze Ham.

This week I'm talking with fellow food blogger, Raquel Pineira of OrganizedIsland.com. Once upon a time Raquel was a Productivity Manager. Now, she uses those skills when sharing recipes on her blog by including time saving tips and shortcuts. We talk about her best tips for streamlining the meal planning and cooking process. The recipe she shares with us is, OBVIOUSLY, a very efficient one-pot recipe that's a real crowd-pleaser.

Today's recipe is Crowd-Pleaser: Holiday Season Salmon.

Today's recipe is Microwaved Whole Onion.

Today's recipe is Whole Roasted Brussels Sprouts.

Today's recipe is Slow Cooker Velveeta Queso.

Today's recipe is Air Fryer Chicken Tenders.

Today's recipe is Perfectly Roasted Turkey.

This week I'm talking with Ashley Covelli, the blogger behind Big Flavors From A Tiny Kitchen. Ashely cooks in a tiny kitchen in real life and we talk about her strategies for being efficient in a small space. We also talk about her podcast, Passing The Plate, that she started with her friend who is a genealogy researcher where they talk about food, traditions, and the connections they create. The recipe she tells us about is a sheet pan meal that takes the idea of a traditional (and time...

Today's recipe is Air Fryer Baked Brie.

Today's recipe is Pumpkin Soup.

Today's recipe is Air Fryer Sun-Dried Tomatoes.

Today's recipe is How To Brine Pork Chops.

Today's recipe is Easy Garlic Soup.

Today's recipe is Glazed Slow Cooker Ham.

This week I'm talking with Chef Christian Bailey, chef at Tidal+ Seattle in the Hyatt at Olive 8 hotel in Seattle. We talk about bonuses and challenges of sourcing your seafood, meat, and produce locally from partners that focus on sustainability. We also talk the bonuses and challenges of being a smaller and highly personalized restaurant within a large global brand. The recipe he shares with us is a beloved dish they serve in their restaurant that is very easy to modify for any dietary...