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Joel Haber
18 Jewish Foods
Culture and History in Kosher, Bite-Sized Portions.
This podcast looks at the stories of iconic Jewish dishes, shedding light on the people who eat them.
Released bi-weekly, each of the twenty episodes features the backgrond on a dish or group of similar foods, and includes an interview with a relevant personality. These include scholars, chefs, food professionals, and entrepreneurs.
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Recent Episodes
Real fermented sauerkraut (none of that immitation vinegary stuff) and charcuterie galore -- THAT is the Alsatian choucroute garnie. But what is the Jewish (à la Juive) version all about?
In this episode I explore what makes the Jewish style dish different, and how it exemplifies an entire class...
Published 10/30/24
Published 10/30/24
Are bagels actually Jewish? This is one of the questions I hear most often from people discussing Jewish food. The answer, of course, is yes (or it wouldn't be on this podcast). But tune in to find out how and why.
More importantly, the changes that took place to the bagel once it reached...
Published 10/09/24
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