I sometimes forget that Simon's day job is commissioning and editing cookbooks. The man lives and breathes it. So we find out what he's been working on (Spoiler: Adam Liaw's latest) - - and then deviate into a favourite that is both simple and quick, but necessitates good ingredients and a deft, confident hand. Or a drunk hand! Either will do! Spaghetti Aglio, Olio & Pepperoncino 100g spaghetti per person (best quality) 6 tbs best olive oil handful of red chillies or dried chilli flakes with good flavour 4-6 cloves of fresh garlic, finely sliced optional: grated parmesan (Simon doesn't) Hosted on Acast. See acast.com/privacy for more information.