In this podcast, chocolatier Aditi Malhotra Ahooja shares her unique path from her childhood in New York City, to a Swiss hospitality school and onto becoming a successful entrepreneur. Aditi talks about her family’s love and support, learning to become a pastry chef, some inevitable bumps along the way and her passion for chocolate. She describes how her labor of love, Tache Chocolates, came into being. Tache Chocolate was founded by pastry chef Aditi Malhotra Ahooja. Her de...