Get ready for an enlightening episode of the 919 Beer Podcast! Hosts Joe, Adam, and Wayne are joined by the team from Hugger Mugger Brewing in Sanford, as they dive into the misunderstood world of Belgian-style beers and sours. During the episode, they discuss the history and characteristics of these styles, including the use of distinctive yeast strains, spices, and aging techniques that give these beers their complex and flavorful profiles.

Aaron Gore from Bevana joined the 919 Beer crew to talk about a variety of brewers they bring to mass market. Bevana helps independent beverage makers to create more of the drinks that you love, and connect them with their retail, distribution, and e-commerce channels to let you find and enjoy them.

Matt Pennisi, Manager, and Ryan Bennett, Sales Manager, visit from Durty Bull Brewing Company in Durham. They have a fifteen barrel production brewery and tasting room near downtown Durham.  As they near the completion of their seventh year, the guys from Durty Bull discuss how much things have changed since they first started in both the beers they make and how they're sold. We also talk to them about their upcoming taproom expansion into the Charlotte market.

Until a few years ago, alcohol at college sporting events was a delicate dance in hypocrisy. Back in 1991 without a special exemption, the sale of alcohol was not allowed at public university facilities. You could always tailgate with your own booze before the game and universities would hold private events where alcohol was available, but there was no public sale. In this cross-over episode with “Brief History of Triangle Sports”, Joe Ovies highlights the time when the...

Husband and wife owners Ian and Harmony VanGundy joined the 919 Beer Podcast to talk about their decision to create something new for Blackbird. They wanted to create a more thoughtful approach to brewing, leaning on Ian's experience learning the craft in Germany. 

Edit Beer Co. is a newcomer to the Raleigh beer scene, but they've already made a big splash with their unique, flavor-packed brews. In this episode of the 919 Beer Podcast, the crew chats with Edit's founders about their journey into the world of craft beer, their approach to brewing, and the inspiration behind their delicious creations. 

Adam and Wayne visit with Joe Stallworth, Director of National Accounts; and Mark Theisen, Director of Brewing Operations, for R&D Brewing of Raleigh. The production building and the Seven Saturdays Taproom are located on Capital Boulevard in Raleigh.  They produce Storm Brew, Deacon Brew, Mountain Brew, Seven Saturdays IPA, and Imperial Seven Saturdays IPA among other selections.     

In this episode of the 919 Beer Podcast, the crew sits down with the folks from Standard Beer and Funguys Brewing to discuss their recent collaboration beer. In addition to discussing the collaboration beer, the brewers also share some insights into their respective breweries and the craft beer scene in North Carolina. They talk about the challenges of running a small brewery in a crowded market and the importance of community support.

In this episode, the hosts sat down with Tim Kent, the president and CEO of the North Carolina Beer and Wine Wholesalers Association, to discuss trends from 2022. In addition to the interview, the podcast also featured a special taste test of Dogfish Head's 120 IPA from 2011 and 2022. The hosts discussed the differences between the two vintages and shared their impressions of the beer's flavor profile and overall quality. Listeners of the 919 Beer Podcast can expect engaging and informative...

The 919 Beer podcast recently featured an interview with Whit Baker, co-owner and head brewer of Bond Brothers Beer Company, and Briana Brake, head brewer and co-owner of Spaceway Brewing. During the interview, the two brewers discussed their recent collaboration on a barleywine, which they created by blending multiple batches of beer aged in different types of barrels. They also talked about their own beers to look forward to this spring.

Join us on the 919 Beer Podcast as we welcome Mattie Beason of STEM Cidery. Mattie dropped by to talk about their exciting new beer, Howdy Beer, a western style pilsner that's set to hit North Carolina this spring. We'll hear about the inspiration behind the beer, what makes it unique, and what fans can expect from this exciting new addition to the craft beer scene. #919BeerPodcast #HowdyBeer #NorthCarolinaBrews

The 919 Beer crew follows up their annual revisit of Wayne’s Pappy Van Winkle stash with bourbon from Trader Joe’s. While not available in NC, the guys were able to get their hands on the “white label” bourbon many speculate is from a well known Kentucky distillery. They also open up a couple more budget bourbons you’ll be able to find at a local ABC Store.

Hannah and Bobby from Hi-Wire dropped by the 919 Beer Podcast with a slew of new beers to try. From a rebranded lager to beer for seltzer drinkers, Hi-Wire has something in the lineup that’ll get your attention.

Josh Munck, Eastern NC Market Manager for Artisanal Brewing Ventures, joined the 919 Beer Podcast to discuss all the latest from their portfolio of liquid. The crew gets into the latest from Southern Tier Brewing Co., Victory Brewing Company, Bold Rock Cider, and Sixpoint Brewery.

The 919 Beer crew posits a theory about how typical online brewery discussions. Someone will claim the brewery is overrated, only to have someone point out the entire scene is overrated, which will then get to someone complaining about kids at breweries.

Paul Auclair, CEO and Head Brewer at Deep River Brewing, helped the 919 Beer crew kick of 2023 with a few west coast IPAs and a vintage “Collaboration Without Representation”. Find out what’s on tap in Clayton and where Paul things styles are headed in the new year.

The 919 Beer crew didn’t pour Pappy Van Winkle into a Cook Out eggnog milkshake this here, but they still broke out the bourbon to wrap up another podcast year. Wayne pulled 5 different bourbons, including a Pappy Van Winkle 23, and the guys ranked them based on their own personal preferences. The results may surprise you, once again proving value in bourbon is still there if you know where to look.

Lance Furer, head brewer at Bright Penny in Mebane, joined the 919 Beer Podcast to discuss where the city stands in relation to other towns in the brewery scene, West Coast IPA revivals, and outlet mall beer.

Michelle Miniutti and Ellen Joyner from Bombshell Brewery in Holly Springs share their challenges and rewards of being in the craft beer industry for over a decade with Joe Ovies, Adam Eshbaugh, and Wayne Holt of 919 Beer Podcast.

The 919 Beer Podcast catches up with head brewer Darryl Wells and owner Brian Amra from Tobacco Road Brewing. Their multiple locations in the Triangle keep the beer flowing and their main brewery has been a staple in downtown Raleigh for years.

The 919 Beer Podcast crew uses a recent story about a customer who called the police on a BBQ restaurant because they didn’t understand that smoked pork is supposed to be pink as a way to highlight how breweries deal with similar customer complaints that make no sense.

Mother Earth Brewing dropped by the 919 Beer Podcast to discuss their spirits line. From botanical gin, and whiskey and rye whiskey, the guys talk about how these work on their own or in cocktails.

Pabst Blue Ribbon has been a staple for beer drinkers and it’s ready to enter another era of retro quality for the next generation.

NoDa Brewing sales rep, and friend of the program, Timothy “Fletch” Fletcher on all the new liquid headed your way from Charlotte.