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Farmstead Meatsmith
A Meatsmith Harvest
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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Ratings & Reviews
4.8 stars from 136 ratings
Such a good podcast!
I miss you guys so much. I’m sure y’all are super busy. I can’t wait for y’all to come back.
Micah.E.Davis via Apple Podcasts · United States of America · 03/14/24
I’ve listened to almost all of the podcasts. Historically, I’ve enjoyed the homesteading content but the last years worth of episodes are more religious. I’m catholic so it’s interesting but not what I’m really here for.
Loyal listener9 via Apple Podcasts · United States of America · 10/26/23
I like this show
In general I enjoy these discussions. I do find some topics a bit odd/off. Take, for instance, Episode 86’s ‘duty to provide a large home to your wife and family’…please don’t stretch the Word of God to justify your choice to have a large home. I say this as a Christian, homeschooling wife in a...Read full review »
jmc1901 via Apple Podcasts · United States of America · 10/06/23
Recent Episodes
In this episode, Brandon and Ted Stiritz talk about the identity of a father, delighting in your children, humility, strengthing of the will, how to live the Good Life, and moving from the Particular to the Principle.    Timestamps/Topics for Episode 101: 0:00 Class announcements & organic...
Published 10/04/24
Published 10/04/24
In this episode, Kelsey and Brandon chat about biodynamic agriculture, tradition, loss of culture, Kelsey's experience at our Foie Gras class with Backwater Foie Gras, growing regional grape varieties, wine in the Mass, the Protestant Reformation, differences between Protestants and Catholics,...
Published 09/11/24
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