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Farmstead Meatsmith
A Meatsmith Harvest
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.
Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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Ratings & Reviews
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4.8 stars from 134 ratings
Such a good podcast!
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“I miss you guys so much. I’m sure y’all are super busy. I can’t wait for y’all to come back.”
Micah.E.Davis via Apple Podcasts ·
United States of America ·
03/14/24
Not much homestead discussion anymore
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“I’ve listened to almost all of the podcasts. Historically, I’ve enjoyed the homesteading content but the last years worth of episodes are more religious. I’m catholic so it’s interesting but not what I’m really here for.”
Loyal listener9 via Apple Podcasts ·
United States of America ·
10/26/23
I like this show
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“In general I enjoy these discussions. I do find some topics a bit odd/off. Take, for instance, Episode 86’s ‘duty to provide a large home to your wife and family’…please don’t stretch the Word of God to justify your choice to have a large home. I say this as a Christian, homeschooling wife in a...”Read full review »
jmc1901 via Apple Podcasts ·
United States of America ·
10/06/23
Recent Episodes
In episode 93, we chat with Dr. Richard Meloche of the Alcuin Institute about the music in our home, Thomistic philosophy, 'coming to farming' for the food, the spiritual parfait of Grace and Nature, textual references to 'The Good Life,' and why the rural life is the best way to obtain the...
Published 03/21/24
Published 03/21/24
In this episode, we chat about affection for extraneous livestock, raising longhorns for our classes, how temperament is the most important thing with cows, harvesting a cow out of a ditch, culling fencing jumping cows (and their horns), and Wallace's Three Hearts Pilgrimage.
Announcements:
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Published 12/26/23
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