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A Plate to Call Home
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home.
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Ratings & Reviews
4.8 stars from 398 ratings
Great listening to Alessandro , my wife listens to all pod cast and now im hooked !
NZ Steve B via Apple Podcasts · New Zealand · 05/14/21
Thanks for the show
Gary , I love the show - have listened to many of them more than once . Please keep making them - they are just so entertaining and informative. It is the highlight of the week listening to who you have to share with us - you have such a wonderful way of interviewing Gary . Thank you so much .
annepets via Apple Podcasts · Australia · 05/14/21
Fun, honesty, everything you need
I’ve listened to all of these episodes now and Gary Mehigan you have a gift for getting everyone comfortable to talk about the real ups and real downs of their lives without ego or reservation. If you haven’t listened to these make it a car drive ritual or a weekend morning - really great.
mmmiiiiaaaa_ via Apple Podcasts · Australia · 05/08/21
Recent Episodes
How did an ex-convict become a food hero and celebrated TV host? Gary Mehigan speaks with Ian Curley about his time behind bars, hosting TV show Kitchen Conviction, what mentoring young hospo kids looks like and how to turn your life around when things look dark.   See...
Published 05/21/21
How does someone beat cancer, survive two heart attacks, develop an immune disease, and still become a highly successful chef and restaurant owner? In this interview with Gary Mehigan, Alessandro reveals how he managed to overcome incredible odds and what his 'navy seal' health routine has done...
Published 05/12/21
She the operator of Noosa's Bistro C and well known within the industry, but she keeps her private life hidden. What makes Lorraine so successful and why does she keep such a low profile? In this interview, Gary finds out. He and and Lorraine untangle what being a real restaurateur is, the full...
Published 05/05/21
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